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Heavenly haddock Recipe - Haddock has always been one of my favorite fishes to cook with. Haddock is a very versatile fish to cook with. It’s clean and doesn’t have that extreme fish taste. Kids usually like this fish! |
Ingredients to make Heavenly Haddock Recipe
2 lb. haddock fillets
1 Onion finely chopped
1/2 cup Saltine cracker crumbs
3 tablespoon Fresh parsley chopped
1 teaspoon Freshly ground black pepper
4 oz. Mushrooms finely chopped
1 1/2 cups Low fat milk
3 tablespoons Instant blending flour
1/3 cup Dry white wine
1 cup Swiss cheese shredded
1/2 teaspoon Paprika
Directions to make Heavenly Haddock Recipe
Preheat oven to 400F.
Lightly spray a shallow baking dish with non-stick spray and place fillets in dish.
Saute chopped onion in a little bit of water. Drain and add cracker crumbs, parsley, pepper and chopped mushrooms.
Spread over fillets in baking dish. Heat milk in saucepan and blend in flour. Add wine.
Pour over fillets and bake at 400F for 25 minutes.
Sprinkle on Swiss cheese and paprika and bake for an additional 10 minutes.
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