Twitter
FacebookShortcut Stuffed Haddock
(3.20 out of 5)
Loading ...
Soy Lemon Broiled Haddock
Heavenly Haddock Recipe
Email This Recipe
Print This Recipe
Review This Recipe |
Shortcut Stuffed haddock - This simple, shortcut recipe for stuffed haddock fillets, has the added subtle, flash of flavor of bacon. We call it a shortcut because we diced the haddock, and stuffed the bread mixture between two layers of fish, to make it quick and easy. An exceptional, easy stuffed haddock recipe everyone loves.
Prep Time: 10 mins |
Ingredients to make Shortcut Stuffed Haddock
1 1/2 to 2 pounds fresh or thawed haddock fillets
4 to 5 strips bacon, divided
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
2 cups soft bread crumbs
salt and pepper
Directions to make Shortcut Stuffed Haddock
Cut haddock fillets into serving-size pieces. Dice 2 strips of bacon; cook until crisp. Remove bacon; cook onion in remaining bacon drippings until soft. Combine cooked bacon with onion, bacon drippings, parsley, and bread crumbs. Season with salt and pepper.
Spread bread crumb mixture on half of the haddock pieces. Top with remaining haddock pieces.
Arrange haddock in a greased shallow baking dish. Halve remaining two or 3 bacon strips and place on fish. bake at 325° for 40 to 45 minutes.
Related recipes:
- Soy Lemon Broiled Haddock Soy lemon Broiled haddock - The savory mix of...
- Homemade Poached Haddock Homemade Poached haddock - This lusciously, light, poached haddock...
- Grilled Haddock and Citrus Salsa Grilled haddock and Citrus Salsa - The citrus salsa...
Email This Recipe
Print This Recipe
Review This Recipe
Soy Lemon Broiled Haddock
Heavenly Haddock Recipe