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Stovetop haddock Chowder - This fabulous, on-the-go haddock chowder recipe is very resourceful, with it’s abundance of healthy ingredients. We added some salt pork to the chowder, for its unmistakable, winning flavor, and some chunky vegetables to round it out. A wonderful fish chowder, that is very quick and easy.
Prep Time: 15 mins |
Ingredients to make Stovetop Haddock Chowder
2 Lb. fresh Haddock
2 Oz. salt pork,— diced
2 Medium onions, sliced
1 C. chopped celery
4 Large potatoes, diced
1 bay leaf, crumbled
4 C. milk
2 Tbsp. butter or margarine
1 Tsp. salt
freshly ground black pepper to taste
Directions to make Stovetop Haddock Chowder
Step 1:Simmer haddock in 2 cups of water for 15 minutes. Drain off and reserve the broth. Remove the skin and bones from the fish
Step 2:Saute the diced salt pork in a large pot until crisp. Remove salt pork and saute the onions in the pork fat until golden brown. Add fish, celery, potatoes and bay leaf. Measure reserved fish broth, plus enough boiling water, to make 3 cups liquid
Step 3:Add to pot and simmer 30 minutes. Add milk and butter and simmer for an additional 5 minutes, or until well heated. Season with salt and pepper.
Image Source: nate steiner
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Campground Fish Nuggets
Campground Fish Nuggets
Next Recipe >>
Homemade Poached Haddock
Homemade Poached Haddock
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One Response to “Stovetop Haddock Chowder”Trackbacks
Check out what others are saying about this post...[...] Korean Haddock Soup - This authentic Korean soup recipe is a great way to eat fish. Its very easy to make and cooks quickly.Some oven warmed rolls adds just the right finishing touch to this easy haddock recipe. [...]